Indian restaurant located in Market Street, Penang serves chicken, fish, mutton, prawn, egg, vegetable, mushroom or pea briyani. Every set is accompanied by onion raita, dalcha and firni (popular dessert of traditional rice custard).
Besides briyani, there is a other side dishes such as Chicken 555, pepper fish fry, kola vrundal (mutton ball), crab masala, gobi pakkoda (cauliflower fritters), jolly gosht (mutton), fish semolina and Chettinadu curry omelette.
The menu also comprises a variety of fried rice, noodle, salad, vegetarian interpretations and soups such as milagu tawany and lung-fung gai (Chinese mixed vegetable soup with white egg foam).
There is also an outdoor grill churning out freshly made bread like chappathi, phulka, parotta, idli and dosai.
Refreshing thirst quenchers here include mint julipe, jigar thanda (milk, ice cream and jelly), rose milk, cucumber drink, Madras Bru coffee and chukku malli coffee (herbal coffee with medicinal value).